KMID : 1011619990150050475
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Korean Journal of Food and Cookey Science 1999 Volume.15 No. 5 p.475 ~ p.482
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The Sensory Charactateristics of Korean Green Tea Produced by Kujeungkupo`s Method
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Park Geum-Soon
Jeon Jeong-Ryae Lee Sun-Ju
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Abstract
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